Wednesday, April 7, 2010

Art and Soul

The Metro Dining Club met for the January, 2010 dinner at Art and Soul in DC. Art and Soul is a southern style restaurant recently included in the top 100 restaurants of the DC metro area by Washingtonian Magazine. We met the chef for the evening and he gave us complimentary shrimp and grits as an appetizer.

Dinner included excellent butternut squash ravioli, perfect for winter, and superb atlantic salmon.












We shared a side of fried green tomatoes.


Dessert included a quince trifle and stout chocolate pudding cake.











Art and Soul is excellent for a quiet evening of delicious comfort food, especially on a cold winter night.


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